Butter and Garlic Chicken Recipe: A Mouthwatering Delight
Introduction
If you're looking for a delicious and easy-to-make chicken recipe that will impress your family and friends, then look no further than the butter and garlic chicken. This recipe is bursting with flavor and will leave everyone asking for more. In this article, we will walk you through the step-by-step process of creating this delectable dish.
Ingredients
To make this succulent butter and garlic chicken, you will need the following ingredients:
4 boneless, skinless chicken breasts
4 tablespoons of unsalted butter
4 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of paprika
1/2 teaspoon of dried thyme
1/2 cup of chicken broth
1 tablespoon of chopped fresh parsley (optional, for garnish)
Cooking Instructions
Prepare the Chicken: Start by seasoning the chicken breasts with salt, black pepper, paprika, and dried thyme. Ensure that the seasonings are evenly distributed on both sides of the chicken.
Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Once done, transfer the chicken to a plate and cover it with foil to keep it warm.
Make the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Be careful not to let the garlic brown.
Deglaze the Pan: Pour the chicken broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the broth simmer for 2-3 minutes, allowing it to reduce slightly.
Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the garlic butter sauce over them. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
Garnish and Serve: Once the chicken is cooked through and the sauce has thickened, sprinkle the chopped parsley over the chicken for a burst of color and freshness. Serve the butter and garlic chicken hot, accompanied by your favorite side dishes.
Conclusion
The butter and garlic chicken recipe is a perfect choice for a quick and flavorful meal. With simple ingredients and easy cooking techniques, you can create a dish that is sure to become a family favorite. So, why not dazzle your loved ones with this delightful chicken recipe today?