Delicious Chicken Recipe with Potatoes and Cream
Introduction
Are you craving a hearty and flavorful meal that's easy to prepare? Look no further than this mouthwatering chicken recipe with potatoes and cream. In just a few simple steps, you can create a delicious dish that will leave your taste buds singing with delight.
Ingredients
To create this delightful dish, you will need the following ingredients:
4 boneless, skinless chicken breasts
4 large potatoes, peeled and diced
1 cup heavy cream
2 tablespoons olive oil
4 cloves of garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Preparation: Begin by preheating your oven to 375°F. Then, season the chicken breasts with salt, pepper, and dried thyme.
Searing the Chicken: In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until they develop a golden brown crust. Once seared, transfer the chicken to a plate and set it aside.
Cooking the Potatoes: In the same skillet, add the diced potatoes and minced garlic. Cook for 5-6 minutes, stirring occasionally, until the potatoes are slightly tender.
Combining the Ingredients: Place the seared chicken breasts on top of the potatoes in the skillet. Pour the heavy cream over the chicken and potatoes.
Baking: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Serve and Enjoy: Once the dish is ready, remove it from the oven and let it rest for a few minutes. Then, plate the chicken and potatoes, spooning the creamy sauce over the top.
Conclusion
In conclusion, this chicken recipe with potatoes and cream is a delightful meal that's perfect for any occasion. Whether you're cooking for your family or entertaining guests, this dish is sure to impress with its rich flavors and comforting appeal. Try it out today and savor the deliciousness!